Pet packaging will be lighter and lighter, reducing weight. Lightweight means producing packaging with less material, reducing weight on packaging, and being profitable for the environment and the business. In general, pet trays and pet bottles Types of containers such as pet cans, pet hoses, and pet covers are more likely to achieve weight reduction goals.

Pet packaging will be green, and pet packaging waste has caused widespread concern in society. Strengthen the scientific management and utilization of pet packaging, maximize the recycling of discarded pets, and gradually develop and utilize degradable pet. In China, degradable pet has been greatly developed. It is imperative to vigorously develop and promote the use of degradable pet. .

Pet Preform Manufacturers improve and improve pet recycling processing technology, greatly improve the recycling rate of pet packaging materials, improve and eliminate the hidden dangers of white pollution caused by pet packaging materials, improve resource utilization; promote pet blending technology, pet additives The advancement and development of new products and application technologies, under the premise of ensuring that pet packaging materials are non-toxic, hygienic and environmentally friendly, use low-cost technology to improve the performance of pet packaging materials, providing the possibility of reduction.

Innovative and research and development of pet new materials and new processing technology, so that more excellent pets become packaging materials, and use the high performance of new materials to achieve reduction of packaging materials; develop advanced packaging technologies such as intelligent, using some pet packaging The material has the characteristics of edibleness and water solubility, which reduces the amount of packaging waste and improves the safety and environmental performance of pet packaging.

Through independent research and development and technological innovation, the cost of pet packaging new materials and new technologies will be reduced, and the problem that many pet materials conforming to green packaging cannot be applied in a large area due to excessive cost is avoided. The sixth is to develop bio-based pets to effectively regulate biological pets. Degradation time and cycle, while making full use of the function of bio-pet packaging materials, reducing and eliminating the pollution and impact of pet packaging materials on the ecological environment.

Jilian molds have seen the development trend of the industry very well. Our Pet Preform Mould have also kept up with the trend of modern industry development, and have improved the quality of our products to make our products more capable. Good to meet the needs of the market and customers.If you are interested in our company and products, please visit our official website and will show you more detailed information:https://www.pet-preform.com/product/pet-preform/

The Pet Preform Mould has six systems, and the guiding system is to ensure that the moving mold and the fixed mold can be accurately centered when the mold is closed, and the guiding member must be provided in the mold. In the injection mold, four sets of guide columns and guide sleeves are usually used to form the guide members, and sometimes the inner and outer tapered surfaces which are matched with each other are respectively arranged on the movable mold and the fixed mold to assist the positioning.
Injection mold guide column damage solution
The guide post mainly plays a guiding role in the mold to ensure that the molding surfaces of the core and the cavity do not touch each other under any circumstances, and the guide post cannot be used as the force receiving member or the positioning member. So what do you need to do to deal with the damage of the guide column during the use of the injection mold?
In several cases, the dynamic and fixed modes will produce a large lateral offset force when injecting. When the wall thickness of the plastic part is not uniform, the flow rate of the material flowing through the thick wall is large, and a large pressure is generated here; the side of the plastic part is asymmetrical, such as the mold of the stepped parting surface, and the opposite sides are affected by the opposite side. The pressure is not equal.
To make a high-quality injection mold, Pet Preform Manufacturers need to understand every detail of each mold design, manufacturing, and molding, and understand the use of each part in the mold. Clearly play a major role in the injection mold in the injection mold, understand the damage caused by the damage of the guide column to the entire mold, it will pay more attention to such problems in the subsequent use, not only can better produce excellent plastic products. It also greatly improves the service life of injection molds.If you want to know more information, please visit our official website, there will be more information you want:https://www.pet-preform.com/product/pet-preform/

Milk can be processed into a variety of dairy products. In addition to the most common fresh milk and high-temperature instant sterile milk, various dairy products such as yogurt, juice, milk and cheese are very popular among consumers and are favored. The equipment required to manufacture different dairy products in Mini Dairy Plant is also different.

Shanghai Jimei Food Machinery Co., Ltd. is a company specializing in the design of dairy processing equipment and dairy production lines. Dairy products include milk, yoghurt, milk yoghurt, milk beverage, cheese processing and production, including production and production of storage tanks, filters, preheaters, quality machines, sterilizers, filling machines, fermenters, etc., companies and companies Through the unremitting efforts, our brand has gained a good reputation in the country and has great influence in the international market.

Milk can be processed into a variety of dairy products. In addition to pure milk, in order to be processed into yogurt, it must be fermented in a fermenter, processed into different flavors of milk, and can be added to natural processing. A pigment or fresh fruit granule has become a flavored milk on the market with a wide range of adaptability and a high degree of automation.

The form of milk processing is different, and the filling form of the milk production line is also different. The purpose of filling is mainly to facilitate retail, prevent impurities from being mixed into the finished product, prevent microbial re-contamination, maintain flavor, prevent absorption of external odor, generate odor, and prevent loss of vitamins and other components. The packaging form is divided into glass bottles, plastic bottles, plastic boxes, plastic film packaging, composite paper packaging and other packaging forms.

The Milk Production Line equipment provided by Shanghai Jimei Food Machinery Co., Ltd. is suitable for a wide range of applications, and is suitable for various dairy products, juice beverage processing plants, and has greater applicability. Paying attention to our official website will bring you more detailed information:https://www.jimeimachinery.com/product/uht-milk-production-line.html

Whether it is yogurt or fresh milk, raw milk, HHT milk, it needs to be stored in a low temperature storage tank. Why should I store it at a constant temperature of 4 degrees? It is to prevent the growth of bacteria. The structure of the Milk Production Line equipment is composed of a tank body and a compressor and an electric control box. The milk temporary storage tank control box is installed on the side of the milk tank of the equipment, that is, the position between the compressor and the compressor. Advanced microcomputer technology for precise temperature control.

1. Purification of raw materials The purification methods of raw materials can be divided into two types: filtration purification and centrifugal purification. The corresponding equipment is filter and centrifugal net milk machine. At present, large and medium-sized factories adopt automatic slagging net milk machines.

2. Homogenization The purpose of homogenization is to prevent the fat globule from floating, to improve the flavor of sterilized milk, and to promote the digestion and absorption of milk fat and protein. The homogenizer is divided into high pressure type, centrifugal type and ultrasonic type. The most commonly used is a high pressure homogenizer.

3. The sterilization methods of sterilized milk include: (1) Low temperature long time (LTLT) sterilization method, sterilization condition is 62~65°C, 30min, the equipment used in this method includes plate heat exchanger (heating), hot and cold cylinder (sterilization), Plate heat exchanger (cooling); (2) High temperature short time (HTST) sterilization method, sterilization condition is 72~75 °C, 15s; (3) High temperature maintenance sterilization method, divided into intermittent sterilization and continuous sterilization, intermittent Sterilization using autoclave sterilization, small yoghurt processing equipment, continuous sterilization using hydraulic sterilizing agent; (4) Ultra-high temperature instantaneous (UHT Milk Machine) sterilization method, sterilization conditions are 130~150 °C, 0.5~15s The equipment used is ultra-high temperature plate sterilization equipment.

4. Cooling The sterilized milk should be cooled immediately below 4 °C, and the cooling equipment will vary depending on the sterilization method. The LTLT method should be cooled by a plate heat exchanger. HTST method, in the heat exchange section of the plate sterilizer, heat exchange with the raw material milk just below 10 ° C, and then cooled to 4 ° C (filled with plastic bags or paper containers) or room temperature with ice water ( bottled).Welcome to our official website: https://www.jimeimachinery.com/. Get more detailed information

Hyundai mainly uses existing UHT Milk Machine. UHT refers to ultra high temperature or super heat treatment. UHT milk can be stored outside the refrigerator and has a shelf life of 6-9 months before opening the package. Pre-owned UHT emulsifiers are primarily processing equipment and aseptic filling and packaging machines, as described below.

Used ultra-high temperature processing and aseptic filling equipment, we can sell in the repair state or "as is". Shanghai Jimei Food Machinery Co., Ltd. has more than 50 engineers who have completely rebuilt used ultra-high temperature milk equipment in our own workshop. We give the UHF milk equipment a second life. But not only the processing equipment we can provide, but also the packaging equipment for ultra-high temperature milk. Mainly Tetra Pak, GEA and APV machines are within our scope of supply. We do this through quality, service and warranty. This is a win-win situation because it has less investment and is good for the environment. In addition, our fast delivery time is a big advantage for you.

Sterility means that something is sterile, has been packaged under sterile conditions, and can be stored outside the cold chain. It has a temperature profile depending on the product and its acidity (pH). For milk with a sterilization temperature of 135 - 150 ° C and a packaging temperature of 26 ° C.

Range Description Sterile / Ultra High Temperature / ESL

UHT (Ultra High Temperature), where the heat exchanger is the tube inside the tube. Its advantages over flat plates are usually pressure and service life.
Plate type UHT, where the heat exchanger is a plate type device
Aseptic packaging machine; machine full of sterility, so there is no pollution. The package is sterile prior to filling with the sterile product.

Shanghai Jimei Food Machinery Co., Ltd. is a well-designed Milk Production Line equipment design and manufacturing supplier. If you have such a demand, please contact us and believe in the exclusive customized method we provide for you. After that, you will be able to get a satisfactory production experience.Welcome to visit our official website for more detailed information:https://www.jimeimachinery.com/

Ultra-high temperature sterilized milk is also called normal temperature milk. It is a treatment method of milk through UHT Milk Machine (135 ° C to 150 ° C, 4 to 15 seconds), completely destroying the microorganisms and spores that can grow.

Storage, shelf life:
Store at room temperature for more than 30 days.

Loss of nutrients:
Because the sterilization method is ultra-high temperature, the nutrients that are unstable to heat in milk will be affected. For example, B vitamins will lose 30%-40%, and vitamin C will lose 20%-25%. In addition, lactose will be coked under high temperature conditions.

package:
The packaging of UHT milk on the market is usually: Tetra Pak and Tetra Pak.

advantage:

1, convenient to drink

2, complete disinfection

3, convenient storage

4, easy to carry out

insufficient:

1. There is a certain loss of nutrients

2, milk market time is relatively long


Whether it is pasteurized milk or UHT milk, it is a good source of dietary calcium in our daily life.

If you drink at home everyday, I recommend pasteurized milk if you have time to purchase it, but be sure to keep it in the refrigerator and pay attention to the shelf life.

If you are out, I recommend taking UHT milk because it is easy to carry and storage is not subject to temperature restrictions.

Shanghai Jimei Food Machinery Co., Ltd. produces a series of equipment needed for Milk Production Line processing. The sterilization equipment we provide is also very comprehensive. Whether it is pasteurization or uht sterilization equipment, we can satisfy you very well.If you want to know more, welcome to visit:https://www.jimeimachinery.com/

Main performance of Milk Production Line:
1) The air feeding device is used for the bottle, and the hanging card bottleneck method is adopted. The upper bottle speed is fast and the bottle is not deformed.
2) The advanced bottle neck technology is adopted to rinse the bottle mouth to avoid contact with the threaded port. It is more sanitary. The bottle is transported by the bottle neck technology. The bottle shape does not need to be adjusted. Just change the guard plate related to the diameter of the bottle.
3) The milk production line adopts the valve lifting technology, and the filling valve adopts the new micro pressure filling principle, which is quantitative and accurate.
4) The screw cap adopts the cap screwing technology introduced by France, and the capper is selected for low position installation and horizontal cover.
5) The host PLC and inverter are all famous brands.

Main features of the milk production line:
(1) The machine has compact structure, perfect control system, convenient operation and high degree of automation;
(2), the shape of the bottle can be changed only by replacing the star wheel of the screw cap, and the curved guide plate can be realized;
(3) The parts in contact with the materials are made of high quality stainless steel, no process dead angle, easy to clean;
(4), using high-speed filling valve, the liquid level is accurate without liquid loss, to ensure the filling process requirements;
(5) The capping head adopts a magnetic constant torque device to ensure the quality of the cap and does not damage the cap;
(6) The milk production line adopts an efficient cover system with perfect automatic control and protection devices;
(7), with a complete overload protection device, can effectively protect the safety of equipment and operators;
(8), the control system has the functions of production speed control, lack of cover detection, card bottle self-stop and production count;
(9) The whole machine operation adopts advanced touch screen control, which can realize man-machine dialogue operation.
If you are choosing efficient, fast and suitable equipment for your Mini Dairy Plant, don’t miss us, Shanghai Jimei Food Machinery Co., Ltd., we will be your most reliable choice. If you want to know more,please visit:https://www.jimeimachinery.com/

The Tetra carton Milk Production Line equipment plays an important role in the whole aseptic packaging line. Below we will introduce to the dairy company how to ensure the equipment of the Tetra Tray fresh milk filling production line in the production process. Bacterial.


There are many factors involved in the sterility of the equipment in the Tetra carton fresh milk filling production line, such as: material piping, aseptic filling machine, sterile room, sterile air, etc.


Material pipeline

The material pipe plays an important role in the fresh milk production line equipment. It is the second chain in the aseptic production chain. Its function is to transport the UHT-treated sterile milk to the filling machine. Therefore, the material pipeline should minimize the number of joints, valves, and elbows, avoid sharp turns, and try to take a straight line. For example, in order to prevent the pipeline from changing, the material pipeline is connected to the U-shape. As a result, the two machines in the previous machine are qualified for aseptic testing, while the third machine is not qualified for sterilization. This is because the U-shaped connection method is adopted. It is easy to form a dead angle, which is not conducive to cleaning. The problem that the sterility is not up to standard after the pipeline is re-modified is solved.

Enterprises should also regularly check the quick connectors and do the daily maintenance work. For example, when replacing the gasket in the quick connector regularly, the gasket should be soaked in alcohol beforehand. At the same time, the principle of uniform size, same pipe diameter and installation in place should be followed during installation.

2. Aseptic filling room

After the sterile chamber of the aseptic filling machine is sterilized, the positive pressure environment keeps the sterile room sterile, and the sterile room door should not be opened to ensure the cleanliness of the sterile room. Users should regularly wipe the sterile room with alcohol. If there is milk scale in the corner of the sterile room, it should be removed in time to prevent contamination. At the same time, the film roll should also be wiped with alcohol to ensure its sterility. In addition, after the cleaning is completed, the door should be opened to keep the sterile room in a dry environment.

3. Sterile air

The role of sterile air is to provide a sterile environment for the filling chamber while drying the packaging film. Its cleanliness directly affects the shelf life of the product. Therefore, the user should filter the moisture, dust and bacteria in the air directly by using a filter with a filtration precision of not less than 0.01 μm, so that the air can be commercially sterilized to ensure product quality.

Users should strengthen the maintenance of the filter, keep the environment in the workshop clean and dry the filter, and avoid the damp of the filter due to other liquids such as water. At the same time, it is necessary to regularly perform gas deposition test to detect the filtration effect of the filter and find out the problem in time.

Packaging material

The production status and transportation and storage of the packaging materials of the mini dairy factory have a great influence on the sterility of the products. Therefore, users should pay attention to the following points:

(1) The selected packaging materials should pass a number of tests to ensure the reliability of the packaging materials;

(2) The storage environment of the packaging material should be kept dry and ventilated;

(3) The surface of the packaging material should not be stained with dirt;

(4) Package materials that are exposed to the air for a long time or that are damp during storage cannot be directly used for production, and must be tested to ensure that they are reliable before they can be used.

Shanghai Jimei Food Machinery Co., Ltd. is a trustworthy partner of Mini Dairy Plant. We have many years of experience in this industry. Welcome customers to choose us. Welcome to our website:https://www.jimeimachinery.com/product/uht-milk-production-line.html

Shanghai Jimei Food Machinery Co., Ltd. Milk Production Line program features: 1, optimize the process, reduce hardware costs, improve performance. 2. High degree of automation, less random factors, and improved work efficiency. 3. The number of personnel is reduced and the distribution of labor intensity is reasonable. 4, the layout is simple and beautiful, the logistics channel is smooth, and the floor space is small. The choice of equipment is selected according to the size of the scale and the sterilization process. The conventional process is a process of first milking for low temperature storage, filtering preheating, homogenizing sterilization and cooling, and finally filling all the processes. Connected by pipe and milk pump. The entire production line goes down to meet the requirements of the aseptic workshop. The filled pasteurized milk is sealed and transported to a cold storage for storage.
Milk processing workflow:
1. The preheating tank heats the milk at a temperature of about 60 degrees.
2. The milk enters the double filter through the pipeline to filter the impurities in the milk.
3. The milk enters the homogenizer through the pipeline and the milk pump for homogenization (the pasteurized milk does not need to be homogenized, the liquid yogurt machine and the solid yogurt need to be homogenized, the main advantage of homogenization is that the color of the yogurt is relatively white, do Good yoghurt milk will be collected well. The homogenization is to break up the fat ball in the milk. After homogenization, the pasteurized milk will appear thinner. If homogenization is not required, the device will be designed separately and the valve will enter the sterilization process. Going homogeneous).
4. After the homogenization is completed, enter the milk sterilization machine through the pipeline and the milk pump for sterilization. The temperature and time of the sterilization tank can be adjusted by itself (the general sterilization temperature is about 85 degrees and the time is 30 minutes).
5. After the sterilization is completed, the compressor is used to cool the milk. The temperature for the pasteurization of the pasteurized milk can be automatically adjusted. The fermentation temperature of the yogurt is about 42 degrees. The liquid yogurt can be made with the fermenter. The solid yogurt is made with the yogurt machine. Yogurt machines generally use yogurt paper cups, and the fermentation time of yogurt is 8 hours.
6. If the customer still wants to make a liquid yogurt machine, the pre-cooling tank can be used as a temperature controller to carry out the fermentation of the liquid yogurt. After the whole process of the equipment is completed, the preheating tank of the equipment can be used as a hot water pipe, the whole production line. Add a set of pipes and pumps for cleaning equipment.
We are very professional in dairy processing. Our dairy processing equipment covers a small area and has a wide range of applications. It can be said to be the best choice for Mini Dairy Plant. Please choose our equipment quickly and create your own rich wealth.If you want to know more information:https://www.jimeimachinery.com/

The milk is transported to the Mini Dairy Plant in a large tanker. Once the milk is removed from the tanker, it is placed in a separator - a centrifuge that separates the milk into cream (fat) and skimmed milk. Regardless of the amount of fat required in the final liquid dairy product, all milk goes through this step (yes, even whole milk) so that the exact amount of milk fat can be added back. No fat is added to skimmed milk; the fat content of 1%, 2% and whole milk (3.5% fat) will increase accordingly - so that every time you choose 1% milk, it is the same as before. The percentage indicates the weight of fat in the milk.

The next step is to add vitamins A and D to the milk. Whole milk naturally contains vitamin A and some vitamin D, but vitamin A and vitamin D are added to low-fat dairy products to achieve certain "characteristic criteria" for milk (2000 IU of vitamin A and 400 IU of vitamin D) ). Supplementing vitamin D in milk helps reduce the incidence of rickets and other osteoporosis.

After the vitamin is added, the milk is homogenized. This is a mechanical process in which milk is pumped through the micropores to reduce the size of the milk fat globules. Because fat is less dense than water, fat naturally separates and rises to the top of the milk when it is not homogenized—although a layer of cream on the top of the milk is harmless, most consumers would rather not eat. Homogenization helps to form a smooth, uniform and attractive texture by dispersing smaller fat molecules throughout the milk. Homogenization has no effect on the nutritional quality of milk.

Finally, pasteurize the milk – heat the raw milk at a temperature high enough to kill bacteria that can cause serious illness, as well as yeast and mold. Traditional pasteurization heats milk to 161 degrees Fahrenheit for at least 15 seconds, while ultra-high temperature pasteurization heats milk to 280 degrees Fahrenheit for at least 1 to 2 seconds. Both methods ensure that milk is safe to drink and does not affect the nutritional value of the milk. High temperatures also break down enzymes, which can cause milk to become rancid, leaving the milk fresh longer.

The milk is then quickly cooled and packaged into a bottle or carton. Milk is kept refrigerated in large refrigerated rooms during and after packaging. When the milk reaches 40 degrees or more, the shelf life will be shortened by 24 hours. That’s why keeping milk cold is critical to ensuring high quality products.

The above is the complete Milk Production Line of the dairy processing factory. If you are planning to start your own dairy business, but don’t know how to choose the equipment, you may wish to consult Shanghai Jimei Food Machinery Co., Ltd. We are experts in this field. If you are interested, please visit our website:https://www.jimeimachinery.com/product/uht-milk-production-line.html

Shanghai Jimei Food Machinery Co., Ltd. provides a full line of equipment for the Milk Processing Plant, which can complete the whole process of producing milk and other dairy products. The milk processing line is made of 304 stainless steel, and the sleeves, gaskets and sealers are made of food grade rubber. All fittings meet HPSP requirements and meet food safety standards. The entire process includes raw milk purification, milk homogenization, pasteurization, cooling and filling.

Raw milk purification
Filtration and centrifugal purification are the two main methods of raw milk purification. The milk processing equipment used in this step is a milk filter and a milk centrifuge clarifier. Currently, most large and medium-sized plants use automatic slag discharge machines and milk clarifiers.

Homogenization
Homogenization is a process that prevents fat balls from floating, improves the flavor of pasteurized milk, and promotes the digestion and absorption of milk fat and protein. The most common homogeneous milk processing equipment is the milk homogenizer, which can be divided into high pressure, centrifugal and ultrasonic types. High pressure homogenizers are the most widely used type.

Heat sterilization
There are three main techniques for achieving pasteurization of milk. The LTLT pasteurization is carried out at 62 - 65 ° C and the milk is stored at this temperature for 30 minutes. LTLT pasteurized milk processing equipment includes plate heat exchangers for heating and cooling, as well as hot and cold cylinders for sterilization. The HTST method is carried out at a temperature of 72 - 75 ° C for 15 s. UHT requires temperatures up to 130 - 150 ° C for 0.5 - 15 seconds, which is achieved with flat pasteurization equipment.

cool down
Pasteurized milk must be cooled immediately below 4 °C. The cooling equipment varies according to different pasteurization methods. The plate heat exchanger is convenient for LTLTLTLT pasteurized milk. For HTST pasteurized milk, it transfers heat to the incoming raw milk through a heat exchange plate. It is then cooled to below 4 ° C by ice water in a cooling unit and packaged in a plastic bag or paper container. In addition, pasteurized milk can be cooled to room temperature and packaged in glass bottles.

Shanghai Jimei Food Machinery Co., Ltd. is not only an expert in dairy equipment, but also provides a variety of Fruit Juice Production Line equipment, which is deeply loved and trusted by customers.Visit our website and you will get more information:https://www.jimeimachinery.com/product/uht-milk-production-line.html

As a dependent-type special machine for Fruit Juice Production Line, not only must it have a high technological content, but the beverage machinery must not only ensure a good quality and good use base, but also achieve the basic goal of scientific and rational application in realistic production practice. . Especially for the special beverage machinery products, in the actual production practice, it has obvious special characteristics, and its comprehensive practical quality also reaches a high level, but the production practice also has an indispensable requirement. That is security.
The safety guarantee of beverage machinery is not only the standard operation in production, but also the rational design of the inherent safety of the machine itself, so that the production application is more convenient, ensuring the reasonable application in line with reality, and it is necessary to improve the beverage. The guarantee of the most important basic features of mechanical products in the real application should fundamentally improve the safety of use, promote the actual beverage production can have a good safety foundation, and lay a good professional foundation for the final product development.
Continuously improve the most important basic characteristics of beverage production practice, but also combine the practical application of reality, bring more efficiency to production, specialize in the production of beverage machinery, and have a reasonable supporting basis for the machinery of different production links, so in the mechanical production In the process, we must consider the performance advantages of the machine itself, but also consider the safety basis of the machine itself, achieve the intrinsic safety guarantee, make the actual application achieve a clear scientific, and ultimately more in line with the actual needs.
The Juice Production Line has good mechanical special characteristics, suitable for more scientific and rational use in the actual operation, good application foundation, perfect realistic application characteristics, suitable for the needs of real production, and also plays an important role in the overall safety of production. Basic role. From the perspective of safety production, the intrinsic safety of mechanical products has a more decisive significance for the guarantee of reality, and is also an important prerequisite for the most important safety production.Look more at:http://jimeimachinery.gratisblog.biz/2019/01/21/fruit-juice-production-line-filling-machine-wins-love/

How does the Fruit Juice Production Line equipment of Shanghai Jimei Food Machinery Co., Ltd. get the best? When designing R&D and manufacturing, we should pay attention to market demand, enterprise purchasing ability, product adaptability, product positioning and structure selection.

1. The product should be as humanized as possible.

2. The configuration of the machine should be too hard, because the beverage machinery runs fast, so the machine configuration must be too hard, such as motor, PLC, inverter, photoelectric switch, guide rail, etc., should use high-quality products as much as possible.

3. To fully consider the volume factor of the machine, now for most beverage machines, the inch is the inch.

4. Improve the processing technology of mechanical equipment, especially the precision of machining, to ensure the stability of mechanical components.


5. Pneumatic components are made of advanced products, so that the product can guarantee the accuracy of work within a certain period of time.

6. In the aspect of automatic control, the development of the monitoring function is strengthened to avoid the production accidents of the enterprise due to the lack of machinery, instructions, no batch number on the box surface, and damage to the box.

7. When the overload operation and safety anti-slip cover are running, stop the alarm.

The food equipment of Shanghai Jimei Food Machinery Co., Ltd. is widely loved and praised by consumers. We are also a reliable partner of the Milk Processing Plant. Welcome everyone to choose our equipment. Look more at:https://www.jimeimachinery.com/product/fruit-juice-production-line.html

The Fruit Juice Production Line is produced along with the production of the beverage industry and has evolved along with the development of the beverage industry. As early as 1890, the United States produced a glass bottle filling machine. In 1912, the crown capping machine was invented, and then a filling and capping unit integrating filling and glanding was manufactured. In the early 20th century Germany also produced manual filling machines and capping machines. Countries with high technical level of beverage production equipment include Germany, the United States, Italy and Sweden. Although Japan in Asia started late, it has developed rapidly and has a certain position in the international market.
The beverage juice production line has the following characteristics in the process:
1. Heating causes the protein in the cell protoplast to coagulate, changing the semi-transparency of the cells, and at the same time softening the pulp. Pectin hydrolysis, reducing the viscosity of the juice, thereby increasing the juice yield. Processing conditions: 60-70 ° C / 15-30 min.
2, the special requirements in the production of turbid juice, mostly used in glass bottle packaging products, tinplate cans are rarely used. Frozen preserved juices and concentrated juices do not need to be homogeneous.
3. The presence of a large amount of oxygen in the juice will cause the vc in the juice to be destroyed. The oxygen reacts with various components in the juice to deteriorate the aroma and color, which may cause corrosion of the inner wall of the tinplate can. It is more obvious when heated. Vacuum degassing method and nitrogen exchange method are often used.
4, the selection principle of sterilization process: not only to kill microorganisms, but also to minimize the impact on product quality. The common method of zui: high temperature for a short time (93 ± 2 ° C / 15 ~ 30 s).
5. Filling after sterilization: high temperature filling (hot filling) and low temperature filling (cold filling). Fruit beverages, except for paper containers, are almost always hot-filled (due to full filling, the juice volume is reduced after cooling, and a certain degree of vacuum is formed in the container). The center temperature of the can is >70 °C.
Shanghai Jimei Food Machinery Co., Ltd. provides fast and efficient production equipment for the majority of Milk Processing Plant and juice manufacturers. Welcome interested investors to come to consult.Want to know more at:https://yaplog.jp/jimeimachinery/archive/13

The per capita consumption of dairy products and beverages in China is rapidly increasing, but it still lags far behind developed countries. Combined with the trend of deep chemical industry and the improvement of residents’ living standards, liquid food consumption will maintain rapid growth in the future. In the future, the rapid development of the entire Milk Processing Plant and beverage industry will simultaneously drive the demand for upstream packaging machinery and supporting packaging materials. In the form of packaging, the current aseptic packaging has its market share increasing year by year due to its excellent characteristics.

Innovation is an important gene for the growth of the liquid packaging industry

Innovation runs through the past development of the liquid packaging industry. The multinational companies represented by Tetra Pak have grown into a large-scale sales scale of 10 billion euros through the extension of processing equipment to supporting materials and the completion of global market layout. enterprise. In the form of packaging, Tetra Pak has been continuously innovating to provide a variety of packaging systems for customers to choose from. The products represented by Tetra Pak, Tetra Pillow, Leroy Crystal, Leroy, Leloco are downstream. Customers have created great results. And pure packaging providers, companies that lack innovative genes will face greater price competition pressure.

Shanghai Jimei Food Machinery Co., Ltd. has seen a development trend in the beverage packaging industry. We provide more advanced production and packaging machinery for the Fruit Juice Production Line. Welcome to contact us and choose us,For more information, please pay attention to:https://www.jimeimachinery.com/product/uht-milk-production-line.html

What can dairy companies do with their extra milk? The answer is obviously to export to the world where demand exceeds supply. However, milk exports are often accompanied by a series of problems, such as short shelf life and high transportation and storage costs.

A better option is to first convert it into milk powder. Milk powder is a convenient and flexible milk product that can be further processed into many products using a Milk Powder Making Machine. Typically, when local milk is scarce or not cost effective, the milk powder is reconditioned locally and used to replace liquid milk. The conversion of liquid milk into milk powder is an important way to extend the shelf life. The reduction in transportation costs makes long-distance transport of milk an efficient means of delivery. By combining it with relatively low cost packaging and storage, milk powder can help manufacturers balance supply and demand.

With its advanced, energy-efficient evaporators and dryers, Shanghai Jimei has an innate advantage in serving the growing milk powder industry. Our solution is to achieve economies of scale and meet the needs of manufacturers for efficient and economical production. We can manufacture evaporators up to 20 meters and are equipped with fans driven by 600-700 kW motors, and our spray dryers for dairy products are leading the industry.

However, the most unique aspect of Shanghai Jimei is our knowledge of handling milk powder products. Before conducting a test in a physical factory, we used computational fluid dynamics (CFD) techniques to simulate the test. Computational Fluid Dynamics (CFD) also helps us create the best line design for every dairy product, ensuring minimal energy and other utility consumption. In addition, we are also a professional supplier of Juice Production Line equipment, we will also provide comprehensive after-sales service for our customers, welcome to contact us:https://www.jimeimachinery.com/product/fruit-juice-production-line.html

Milk Production Line workflow:
1. The preheating tank heats the milk at a temperature of about 60 degrees.
2. The milk enters the double filter through the pipeline to filter the impurities in the milk.
3. The milk enters the homogenizer through the pipeline and the milk pump for homogenization (the pasteurized milk does not need to be homogenized, the liquid yogurt machine and the solid yogurt need to be homogenized, the main advantage of homogenization is that the color of the yogurt is relatively white, do Good yoghurt milk will be collected well. The homogenization is to break up the fat ball in the milk. After homogenization, the pasteurized milk will appear thinner. If homogenization is not required, the device will be designed separately and the valve will enter the sterilization process. Going homogeneous).
4. After the homogenization is completed, enter the milk sterilization machine through the pipeline and the milk pump for sterilization. The temperature and time of the sterilization tank can be adjusted by itself (the general sterilization temperature is about 85 degrees and the time is 30 minutes).
5. After the sterilization is completed, the compressor is used to cool the milk. The temperature for the pasteurization of the pasteurized milk can be automatically adjusted. The fermentation temperature of the yogurt is about 42 degrees. The liquid yogurt can be made with the fermenter. The solid yogurt is made with the yogurt machine. Yogurt machines generally use yogurt paper cups, and the fermentation time of yogurt is 8 hours.
6. If the customer still wants to make a liquid yogurt machine, the pre-cooling tank can be used as a temperature controller to carry out the fermentation of the liquid yogurt. After the whole process of the equipment is completed, the preheating tank of the equipment can be used as a hot water pipe, the whole production line. Add a set of pipes and pumps for cleaning equipment.
The quality of all products of Shanghai Jimei Food Machinery Co., Ltd. is guaranteed. If you have any other questions, please leave a message and consultation, we will recommend or customize equipment according to your actual needs. At the same time, we can guarantee that the products will be delivered to your hands on time. If there are any quality problems in the process of using the products, we will provide you with comprehensive after-sales service to ensure that you have no worries. Choose us, we are the most trusted and selected equipment supplier for the Mini Dairy Plant. For more information, please visit our website:https://www.jimeimachinery.com/product/uht-milk-production-line.html

In the next five years, the global fruit and vegetable juice beverages will achieve rapid growth with an average annual growth rate of 5%. Under the new situation, the development of fruit and vegetable juice products presents four key trends. Adding new flavors and ingredients, products with new texture characteristics, vegetable juice drinks, cold pressed fruit and vegetable juices, low sugar and sugar free, functional fruit and vegetable juices will all be new trends.

The rise of the fruit and vegetable juice market has benefited from consumers’ enthusiasm for natural and healthy ingredients. In recent years, the market share of carbonated beverages has declined again and again, and drinking water, fruit and vegetable juices, functional beverages, and vegetable protein beverages have further developed to fill this market share.

First, add a new flavor and ingredients

With the gradual saturation of the juice market, how the Juice Processing Plant develops new flavors and adds new ingredients is the key to attracting consumers. In recent years, superfoods that are rich in nutrients and have significant antioxidant effects on the human body have been sought after by the beverage industry.

Second, products with new texture characteristics

Fruit and vegetable juices with new texture characteristics are representative of fermentation products. By fermenting the pulp, the fermented juice retains the nutrition of the fruit to the utmost extent, has a unique flavor of fermented fruits and vegetables, and produces a large amount of amino acids, short-chain fatty acids and other nutrients in the fermentation process; it also brings a lot of probiotics during fermentation. Bacterial metabolites are beneficial to the improvement of the intestinal environment and improve the body’s immunity. At the same time, the fermentation process of the juice can produce natural bacteriostatic substances, and can have a long shelf life without the addition of preservatives.

Third, vegetable juice drinks are popular

Vegetable juices are mostly fruit and vegetable juices mixed with fruit juice because of poor taste. However, compared with fruits, vegetables contain more abundant minerals and trace elements, have higher nutritional value, and have lower sugar content than fruit juice, and are now gradually accepted by the public.

Tomatoes, carrots, celery, beets, parsley, lettuce, spinach, and cabbage are the most important ingredients in the market for vegetable juices.

Fourth, cold pressed fruit and vegetable juices are popular all over the world

The cold pressed fruit and vegetable juice, that is, the Fruit Juice Production Line, uses the HPP instant autoclave technology to treat the raw juice. The juice obtained by cold pressing is directly bottled and sealed, and placed under a liquid pressure of 500 MPa to 600 MPa, and the harmful microorganisms such as Escherichia coli in the juice are eliminated by pressure conduction. HPP is FDA-approved and does not use high temperatures, thus ensuring the authenticity of the juice.Welcome to visit our website:http://www.writerscafe.org/chirtyjimei/blogs/Juice-Processing-Plant-Follow-Commercial-Sterility/149269/

There are tens of millions of students, a pack of milk a day, how big the market is, and the prospects are relatively stable. Even if you create a Mini Dairy Plant, the milk production line occupies the local market, and the benefits are considerable. Shanghai Jimei Food Machinery Co., Ltd. has a complete milk production line. Including large and small milk production lines.

Small Pap milk production line milk, one of the oldest natural drinks, as the name suggests, is extruded from female cows. Milk is also available in different grades in different countries. The milk production line is one of the types of beverage machinery, and it is one of the dairy beverage devices developed by the beverage machinery manufacturer. Milk, low fat and skimmed milk are currently common in milk production lines. Our company can carry out on-site installation and technical training, and implement turnkey projects. Suitable for milk packaging are bagged, boxed, glass bottles, PET bottles and so on.

Small Pap milk production line parameters:

1) Only 2-3 square meters of land

2) The small single tank feeding amount is 3-5 liters, and the large single tank feeding amount is 200L, which can be used in combination with multiple tanks.

3) Sterilization temperature: 65 ° C -99 ° C

4) Temperature control ± 1 ° C; temperature automatically controls and adjusts sterilization temperature as needed.

5) Sterilization time: The sterilization time can be set as needed.

6) Equipment material: fresh milk production line tank is high quality SUS304/316L 2B

7) Stirring system: A. Mechanical seal paddle mixing, digital display stepless speed regulation, can be equipped with high shear emulsification head; B. Automatic circulation mixing system (health grade milk pump).

8) Heating method: A. Jacket heating; B. Micro superheater generator heating.

9) Cooling method: tap water cooling or ice water cooling. The milk production line has the characteristics of fast cooling speed and high safety factor. Improve operational safety and further protect the operator’s safety.

The small pasteurized Milk Production Line is made of high quality 304 stainless steel and has a thickness of 2mm. The milk tank and the water tank are all made by ourselves. The quality is strictly controlled, and every device is perfected. Welcome to visit our official website for more information,https://www.jimeimachinery.com/.

Milk Processing Plant(http://jimei23.pixnet.net/blog/post/268308336-milk-processing-plant-have-a-large-market-share) large-scale emulsion tank welding is filled with argon-arc welding, all bead grinding and polishing, using vertical vertical mixing, 1400 / min, 11kw, mobile bearing housing for easy disassembly and maintenance at the bottom, bearing housing with oil filling The hole and shaft seal are made of alloy wear-resistant machinery. It has a movable cover and a liquid inlet. The temperature display adopts a probe type, which displays 0°C -100°C. The temperature is displayed as a digital display. The cip port on the top of the tank is polished and polished. The inner wall of the tank has a scale line.

The main structure of the large-scale emulsion tank is a tank body and a high shear emulsification head. The main material is 304 stainless steel or 316 stainless steel, which is composed of transmission system, emulsified stirring system, tank body, heating jacket (optional) and tank support parts. The inner and outer surfaces are polished. The tank of the vacuum emulsification tank can increase the structure of the jacket, the heat preservation, etc., and the jacket can be heated or cooled by steam, heat transfer oil and water. The large emulsion tank can better ensure the safety when using stainless steel emulsion tank, and can effectively extend the service life of the emulsion tank. Emulsified tanks are widely used in food, dairy products, beverages, bio-pharmaceuticals, fine chemicals and other industries. They are essential emulsification equipment for the modern industrial industry.

Specific parameters of large emulsion tanks:

Media characteristics: First of all, you need to understand the corrosiveness, pH, concentration, viscosity, surface tension, stirring and dispersion rate, solubility, toxic and explosive properties of the material.

Volume: The volume of the tank is usually larger than the batch yield, based on the batch produced.

Material: The material of the tank should be determined according to the characteristics of the customer’s materials. Generally, the tank is made of 304 or 316L stainless steel. However, the price of 316L stainless steel will be higher than that of 304 stainless steel, because 316L stainless steel will have better corrosion resistance.

Working environment: need to know the temperature at work, the pressure at work, the volume of the tank, the sanitary requirements, etc. According to the working environment, the thickness and sealing form of the tank wall can be determined, and the requirements of heat preservation, heating, cooling, stirring, etc. .

Accessories: Whether you need to configure accessories such as thermometers, level gauges, sight glasses, manholes, respirators, filters, etc.

Others: tank joints, feet, etc.

When the large emulsion tank stops working, it should be cleaned and drained in time to remove the residual water in the emulsion tank and each pipeline, and loosen the emulsion tank lid and hand hole screws to prevent the seal ring from being deformed*. When cleaning the emulsion tank, use a soft brush to scrub, do not use a hard scraper to avoid damage to the surface of the emulsion tank to form a groove. When using a water-based cleaning agent, the basic process of Zui is formulated as follows: water-based cleaning agent→pure water/tap water→dehydration. Drying treatment is very important for the cleaning performance of cleaning materials. Common drying methods include hot air drying, ventilation drying, and vacuum. Drying, centrifugal dehydration drying, IPA lifting and drying, etc., can be selected according to the production batch, cost, product precision, shape of the laundry, and the like. If the large-scale emulsifying tank is not used temporarily, it is necessary to empty the emulsifying tank and drain the remaining water in the tank and in each pipe.

Shanghai Jimei Food Machinery Co., Ltd. provides you with any equipment needed for milk processing. At the same time, we also have a complete range of Fruit Juice Production Line(https://chinafoodmachinery.exblog.jp/29032007/) equipment. Welcome to contact us!