Jimei Milk Production Line Is Trustworthy
2018年12月24日UHT (Ultra High Temperature) is a heat treatment process applied to liquid products to obtain sterile (sterile) products with a long shelf life. One advantage of products produced by UHT Milk Machine, such as ice cream base mixes, is that they can be stored and transported without cooling. Due to the large reduction in bacteria and spores, UHT products have a shelf life of 9 - 12 months.
Our plants have the flexibility of direct and indirect steam heat treatment.
Processing capacity:
Direct steam injection – cooking steam (filtering all impurities or steam generated by evaporating water) into the product and then rapidly cooling it in a vacuum chamber. We use this effective method on non-stick products such as milk and juice.
Indirect heat treatment - During indirect heating, the product does not come into direct contact with the heat source, but is heated by cross-flow heat transfer. This provides a gentler heat transfer for our viscous sorbet and ice cream mix. The plant is also equipped with a two-stage aseptic homogenizer to provide the best taste for all our products.
The facilities of Shanghai Jimei Food Machinery Co., Ltd. are flexible in design, and can pre-mix the micro-dry powder ingredients into batches. This allows for efficient and accurate mixing to ensure even distribution throughout the product. We have a wide range of tank and feed options to handle small R&D trials until full production runs.
Shanghai Jimei Food Machinery Co., Ltd. is very dedicated to the Milk Production Line equipment we have developed and provided. If you have any needs in this regard, please come and contact us!
Our plants have the flexibility of direct and indirect steam heat treatment.
Processing capacity:
Direct steam injection – cooking steam (filtering all impurities or steam generated by evaporating water) into the product and then rapidly cooling it in a vacuum chamber. We use this effective method on non-stick products such as milk and juice.
Indirect heat treatment - During indirect heating, the product does not come into direct contact with the heat source, but is heated by cross-flow heat transfer. This provides a gentler heat transfer for our viscous sorbet and ice cream mix. The plant is also equipped with a two-stage aseptic homogenizer to provide the best taste for all our products.
The facilities of Shanghai Jimei Food Machinery Co., Ltd. are flexible in design, and can pre-mix the micro-dry powder ingredients into batches. This allows for efficient and accurate mixing to ensure even distribution throughout the product. We have a wide range of tank and feed options to handle small R&D trials until full production runs.
Shanghai Jimei Food Machinery Co., Ltd. is very dedicated to the Milk Production Line equipment we have developed and provided. If you have any needs in this regard, please come and contact us!
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