Milk Production Line Workflow
2019年1月14日 日常Milk Production Line workflow:
1. The preheating tank heats the milk at a temperature of about 60 degrees.
2. The milk enters the double filter through the pipeline to filter the impurities in the milk.
3. The milk enters the homogenizer through the pipeline and the milk pump for homogenization (the pasteurized milk does not need to be homogenized, the liquid yogurt machine and the solid yogurt need to be homogenized, the main advantage of homogenization is that the color of the yogurt is relatively white, do Good yoghurt milk will be collected well. The homogenization is to break up the fat ball in the milk. After homogenization, the pasteurized milk will appear thinner. If homogenization is not required, the device will be designed separately and the valve will enter the sterilization process. Going homogeneous).
4. After the homogenization is completed, enter the milk sterilization machine through the pipeline and the milk pump for sterilization. The temperature and time of the sterilization tank can be adjusted by itself (the general sterilization temperature is about 85 degrees and the time is 30 minutes).
5. After the sterilization is completed, the compressor is used to cool the milk. The temperature for the pasteurization of the pasteurized milk can be automatically adjusted. The fermentation temperature of the yogurt is about 42 degrees. The liquid yogurt can be made with the fermenter. The solid yogurt is made with the yogurt machine. Yogurt machines generally use yogurt paper cups, and the fermentation time of yogurt is 8 hours.
6. If the customer still wants to make a liquid yogurt machine, the pre-cooling tank can be used as a temperature controller to carry out the fermentation of the liquid yogurt. After the whole process of the equipment is completed, the preheating tank of the equipment can be used as a hot water pipe, the whole production line. Add a set of pipes and pumps for cleaning equipment.
The quality of all products of Shanghai Jimei Food Machinery Co., Ltd. is guaranteed. If you have any other questions, please leave a message and consultation, we will recommend or customize equipment according to your actual needs. At the same time, we can guarantee that the products will be delivered to your hands on time. If there are any quality problems in the process of using the products, we will provide you with comprehensive after-sales service to ensure that you have no worries. Choose us, we are the most trusted and selected equipment supplier for the Mini Dairy Plant. For more information, please visit our website:https://www.jimeimachinery.com/product/uht-milk-production-line.html
1. The preheating tank heats the milk at a temperature of about 60 degrees.
2. The milk enters the double filter through the pipeline to filter the impurities in the milk.
3. The milk enters the homogenizer through the pipeline and the milk pump for homogenization (the pasteurized milk does not need to be homogenized, the liquid yogurt machine and the solid yogurt need to be homogenized, the main advantage of homogenization is that the color of the yogurt is relatively white, do Good yoghurt milk will be collected well. The homogenization is to break up the fat ball in the milk. After homogenization, the pasteurized milk will appear thinner. If homogenization is not required, the device will be designed separately and the valve will enter the sterilization process. Going homogeneous).
4. After the homogenization is completed, enter the milk sterilization machine through the pipeline and the milk pump for sterilization. The temperature and time of the sterilization tank can be adjusted by itself (the general sterilization temperature is about 85 degrees and the time is 30 minutes).
5. After the sterilization is completed, the compressor is used to cool the milk. The temperature for the pasteurization of the pasteurized milk can be automatically adjusted. The fermentation temperature of the yogurt is about 42 degrees. The liquid yogurt can be made with the fermenter. The solid yogurt is made with the yogurt machine. Yogurt machines generally use yogurt paper cups, and the fermentation time of yogurt is 8 hours.
6. If the customer still wants to make a liquid yogurt machine, the pre-cooling tank can be used as a temperature controller to carry out the fermentation of the liquid yogurt. After the whole process of the equipment is completed, the preheating tank of the equipment can be used as a hot water pipe, the whole production line. Add a set of pipes and pumps for cleaning equipment.
The quality of all products of Shanghai Jimei Food Machinery Co., Ltd. is guaranteed. If you have any other questions, please leave a message and consultation, we will recommend or customize equipment according to your actual needs. At the same time, we can guarantee that the products will be delivered to your hands on time. If there are any quality problems in the process of using the products, we will provide you with comprehensive after-sales service to ensure that you have no worries. Choose us, we are the most trusted and selected equipment supplier for the Mini Dairy Plant. For more information, please visit our website:https://www.jimeimachinery.com/product/uht-milk-production-line.html
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