The Fruit Juice Production Line is produced along with the production of the beverage industry and has evolved along with the development of the beverage industry. As early as 1890, the United States produced a glass bottle filling machine. In 1912, the crown capping machine was invented, and then a filling and capping unit integrating filling and glanding was manufactured. In the early 20th century Germany also produced manual filling machines and capping machines. Countries with high technical level of beverage production equipment include Germany, the United States, Italy and Sweden. Although Japan in Asia started late, it has developed rapidly and has a certain position in the international market.
The beverage juice production line has the following characteristics in the process:
1. Heating causes the protein in the cell protoplast to coagulate, changing the semi-transparency of the cells, and at the same time softening the pulp. Pectin hydrolysis, reducing the viscosity of the juice, thereby increasing the juice yield. Processing conditions: 60-70 ° C / 15-30 min.
2, the special requirements in the production of turbid juice, mostly used in glass bottle packaging products, tinplate cans are rarely used. Frozen preserved juices and concentrated juices do not need to be homogeneous.
3. The presence of a large amount of oxygen in the juice will cause the vc in the juice to be destroyed. The oxygen reacts with various components in the juice to deteriorate the aroma and color, which may cause corrosion of the inner wall of the tinplate can. It is more obvious when heated. Vacuum degassing method and nitrogen exchange method are often used.
4, the selection principle of sterilization process: not only to kill microorganisms, but also to minimize the impact on product quality. The common method of zui: high temperature for a short time (93 ± 2 ° C / 15 ~ 30 s).
5. Filling after sterilization: high temperature filling (hot filling) and low temperature filling (cold filling). Fruit beverages, except for paper containers, are almost always hot-filled (due to full filling, the juice volume is reduced after cooling, and a certain degree of vacuum is formed in the container). The center temperature of the can is >70 °C.
Shanghai Jimei Food Machinery Co., Ltd. provides fast and efficient production equipment for the majority of Milk Processing Plant and juice manufacturers. Welcome interested investors to come to consult.Want to know more at:https://yaplog.jp/jimeimachinery/archive/13
The beverage juice production line has the following characteristics in the process:
1. Heating causes the protein in the cell protoplast to coagulate, changing the semi-transparency of the cells, and at the same time softening the pulp. Pectin hydrolysis, reducing the viscosity of the juice, thereby increasing the juice yield. Processing conditions: 60-70 ° C / 15-30 min.
2, the special requirements in the production of turbid juice, mostly used in glass bottle packaging products, tinplate cans are rarely used. Frozen preserved juices and concentrated juices do not need to be homogeneous.
3. The presence of a large amount of oxygen in the juice will cause the vc in the juice to be destroyed. The oxygen reacts with various components in the juice to deteriorate the aroma and color, which may cause corrosion of the inner wall of the tinplate can. It is more obvious when heated. Vacuum degassing method and nitrogen exchange method are often used.
4, the selection principle of sterilization process: not only to kill microorganisms, but also to minimize the impact on product quality. The common method of zui: high temperature for a short time (93 ± 2 ° C / 15 ~ 30 s).
5. Filling after sterilization: high temperature filling (hot filling) and low temperature filling (cold filling). Fruit beverages, except for paper containers, are almost always hot-filled (due to full filling, the juice volume is reduced after cooling, and a certain degree of vacuum is formed in the container). The center temperature of the can is >70 °C.
Shanghai Jimei Food Machinery Co., Ltd. provides fast and efficient production equipment for the majority of Milk Processing Plant and juice manufacturers. Welcome interested investors to come to consult.Want to know more at:https://yaplog.jp/jimeimachinery/archive/13
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