Ultra-high temperature sterilized milk is also called normal temperature milk. It is a treatment method of milk through UHT Milk Machine (135 ° C to 150 ° C, 4 to 15 seconds), completely destroying the microorganisms and spores that can grow.
Storage, shelf life:
Store at room temperature for more than 30 days.
Loss of nutrients:
Because the sterilization method is ultra-high temperature, the nutrients that are unstable to heat in milk will be affected. For example, B vitamins will lose 30%-40%, and vitamin C will lose 20%-25%. In addition, lactose will be coked under high temperature conditions.
package:
The packaging of UHT milk on the market is usually: Tetra Pak and Tetra Pak.
advantage:
1, convenient to drink
2, complete disinfection
3, convenient storage
4, easy to carry out
insufficient:
1. There is a certain loss of nutrients
2, milk market time is relatively long
Whether it is pasteurized milk or UHT milk, it is a good source of dietary calcium in our daily life.
If you drink at home everyday, I recommend pasteurized milk if you have time to purchase it, but be sure to keep it in the refrigerator and pay attention to the shelf life.
If you are out, I recommend taking UHT milk because it is easy to carry and storage is not subject to temperature restrictions.
Shanghai Jimei Food Machinery Co., Ltd. produces a series of equipment needed for Milk Production Line processing. The sterilization equipment we provide is also very comprehensive. Whether it is pasteurization or uht sterilization equipment, we can satisfy you very well.If you want to know more, welcome to visit:https://www.jimeimachinery.com/
Storage, shelf life:
Store at room temperature for more than 30 days.
Loss of nutrients:
Because the sterilization method is ultra-high temperature, the nutrients that are unstable to heat in milk will be affected. For example, B vitamins will lose 30%-40%, and vitamin C will lose 20%-25%. In addition, lactose will be coked under high temperature conditions.
package:
The packaging of UHT milk on the market is usually: Tetra Pak and Tetra Pak.
advantage:
1, convenient to drink
2, complete disinfection
3, convenient storage
4, easy to carry out
insufficient:
1. There is a certain loss of nutrients
2, milk market time is relatively long
Whether it is pasteurized milk or UHT milk, it is a good source of dietary calcium in our daily life.
If you drink at home everyday, I recommend pasteurized milk if you have time to purchase it, but be sure to keep it in the refrigerator and pay attention to the shelf life.
If you are out, I recommend taking UHT milk because it is easy to carry and storage is not subject to temperature restrictions.
Shanghai Jimei Food Machinery Co., Ltd. produces a series of equipment needed for Milk Production Line processing. The sterilization equipment we provide is also very comprehensive. Whether it is pasteurization or uht sterilization equipment, we can satisfy you very well.If you want to know more, welcome to visit:https://www.jimeimachinery.com/
コメント