The Fruit Juice Production Line of Shanghai Jimei Food Machinery Co., Ltd. has great flexibility and can be widely applied to the production and processing of various products. It plays an important role in the food, medicine and daily chemical industries. The advantages and disadvantages of fruit juice beverage production lines are often related to product quality, production efficiency and enterprise efficiency, and are receiving widespread attention from more and more production and processing enterprises.
Fruit juice beverage production line urgently needs scientific research support: Although the number of employees in the beverage equipment manufacturing industry and the total number of enterprises are large, the scientific research strength of the industry is weak, and the corresponding majors of research institutes and universities in the industry are relatively few. Some cutting-edge technologies in the industry, such as ultra-low temperature, ultra-high pressure, membrane separation, supercritical extraction, radiation, vacuum, etc., are incapable of being completed by only one institution, and enterprises are urgently required to invest funds. The research and development model that combines production, learning and research in the past has not been successful in the industry, and limited research strength has not fully played its role. The beverage production line strongly supports scientific research.
Beverage manufacturers have higher and higher requirements for production efficiency, so that enterprises can lower the production cost and meet the delivery time. The requirements of high-speed packaging machines are related to the previous processes, so that the production efficiency can be greatly improved and the production can be reduced. Enterprise production costs. Adaptable to product changes, beverage equipment must have good flexibility and flexibility, the production line can be changed within a certain size, because the product declaration period is much shorter than the equipment life, and the product or package is not replaced. Expensive beverage equipment.
Shanghai Jimei Food Machinery Co., Ltd. is an expert in food machinery and equipment. We provide diversified equipment for Milk Processing Plant. We believe that we will not let you down, and the product range is complete. Welcome to contact us.
Fruit juice beverage production line urgently needs scientific research support: Although the number of employees in the beverage equipment manufacturing industry and the total number of enterprises are large, the scientific research strength of the industry is weak, and the corresponding majors of research institutes and universities in the industry are relatively few. Some cutting-edge technologies in the industry, such as ultra-low temperature, ultra-high pressure, membrane separation, supercritical extraction, radiation, vacuum, etc., are incapable of being completed by only one institution, and enterprises are urgently required to invest funds. The research and development model that combines production, learning and research in the past has not been successful in the industry, and limited research strength has not fully played its role. The beverage production line strongly supports scientific research.
Beverage manufacturers have higher and higher requirements for production efficiency, so that enterprises can lower the production cost and meet the delivery time. The requirements of high-speed packaging machines are related to the previous processes, so that the production efficiency can be greatly improved and the production can be reduced. Enterprise production costs. Adaptable to product changes, beverage equipment must have good flexibility and flexibility, the production line can be changed within a certain size, because the product declaration period is much shorter than the equipment life, and the product or package is not replaced. Expensive beverage equipment.
Shanghai Jimei Food Machinery Co., Ltd. is an expert in food machinery and equipment. We provide diversified equipment for Milk Processing Plant. We believe that we will not let you down, and the product range is complete. Welcome to contact us.
UHT Milk Machine, or ultra-high temperature, treatment uses high temperature to kill microorganisms in food or beverage products for a short time. It is widely used in the dairy industry where it is easy to lose nutritional value, flavor and appearance as microbes multiply. These creatures thrive at specific temperatures, but if they are not present in the product, they can be stored for several months without refrigeration. This state is called "commercial aseptic"
Improve cold chain management through logistics and monitoring solutions
Do you know your temperature hazard zone?
Original treatment primer for disinfection
The UHT process is designed to achieve commercial sterility. They use heat-treated products to kill live microorganisms. This aseptic processing also requires equipment and packaging to be sterilized by chemical or other sterilization treatment.
There are many techniques available for ultra high temperature processing of products. A direct heating method, such as steam injection, mixes the heated steam with the product. An indirect heating method, such as a plate or tube heat exchanger, separates the product from the heating medium by means of a stainless steel separator.
The choice of direct or indirect heating and the system used depend on many factors, including product specifications, viscosity, and sensitivity to high temperatures. In addition to the quality of the raw materials used, the chosen system has a large impact on the properties of the final product.
The steam injection in the Milk Production Line is a direct heating system. Steam is injected into the product to be treated, and steam is injected to add the product to the steam. The steam must be of high quality cooking steam and does not contain any odor that would change the taste of the product.
Improve cold chain management through logistics and monitoring solutions
Do you know your temperature hazard zone?
Original treatment primer for disinfection
The UHT process is designed to achieve commercial sterility. They use heat-treated products to kill live microorganisms. This aseptic processing also requires equipment and packaging to be sterilized by chemical or other sterilization treatment.
There are many techniques available for ultra high temperature processing of products. A direct heating method, such as steam injection, mixes the heated steam with the product. An indirect heating method, such as a plate or tube heat exchanger, separates the product from the heating medium by means of a stainless steel separator.
The choice of direct or indirect heating and the system used depend on many factors, including product specifications, viscosity, and sensitivity to high temperatures. In addition to the quality of the raw materials used, the chosen system has a large impact on the properties of the final product.
The steam injection in the Milk Production Line is a direct heating system. Steam is injected into the product to be treated, and steam is injected to add the product to the steam. The steam must be of high quality cooking steam and does not contain any odor that would change the taste of the product.
For modern people, it is absolutely essential to ensure that you have the healthiest nutrition options. Having said that, providing you with ultra-high temperature treated milk is a great way to ensure that they get comprehensive nutrition.
UHT (abbreviation for ultra-high temperature) milk is what the industry calls safe for shelf storage. If the milk is ultra-high temperature treated by the UHT Milk Machine
, this means that the milk has been pasteurized at a higher temperature. It is important to note that this process lasts only 2 seconds, which helps to maintain nutrition and taste.
How is the UHT process different from other processes? What are the other processes?
UHT differs from other processes for the simple reason that this process ensures that the milk retains its nutritional value and taste, while other methods, such as traditional boiling, do not provide this benefit at all. Traditional boiled milk has a much shorter life than ultra-high temperature treated milk.
What are the benefits of ultra high temperature processing?
During ultra-high temperature processing, milk undergoes a continuous process in a closed environment. This helps prevent milk from being contaminated by airborne microbes. In addition, ultra-high temperature treated milk undergoes a rapid and continuous heating and cooling phase. Then immediately put it in the sterile Tetra Pak.
This helps to avoid any form of reinfection. As a result, the milk produced can be stored on the shelf for a long time without any preservatives or refrigeration.
Why do you want to consider using milk that has been treated with ultra-high temperature?
The UHT process of the Milk Production Line
is unique because it ensures complete nutrition, prevents contamination, and extends the life of the milk, which is completely safe and healthy for everyone. Therefore, this is a highly recommended milk compared to the publicly distributed traditional boiled milk.
UHT (abbreviation for ultra-high temperature) milk is what the industry calls safe for shelf storage. If the milk is ultra-high temperature treated by the UHT Milk Machine
, this means that the milk has been pasteurized at a higher temperature. It is important to note that this process lasts only 2 seconds, which helps to maintain nutrition and taste.
How is the UHT process different from other processes? What are the other processes?
UHT differs from other processes for the simple reason that this process ensures that the milk retains its nutritional value and taste, while other methods, such as traditional boiling, do not provide this benefit at all. Traditional boiled milk has a much shorter life than ultra-high temperature treated milk.
What are the benefits of ultra high temperature processing?
During ultra-high temperature processing, milk undergoes a continuous process in a closed environment. This helps prevent milk from being contaminated by airborne microbes. In addition, ultra-high temperature treated milk undergoes a rapid and continuous heating and cooling phase. Then immediately put it in the sterile Tetra Pak.
This helps to avoid any form of reinfection. As a result, the milk produced can be stored on the shelf for a long time without any preservatives or refrigeration.
Why do you want to consider using milk that has been treated with ultra-high temperature?
The UHT process of the Milk Production Line
is unique because it ensures complete nutrition, prevents contamination, and extends the life of the milk, which is completely safe and healthy for everyone. Therefore, this is a highly recommended milk compared to the publicly distributed traditional boiled milk.
During the maintenance and repair of the Fruit Juice Production Line, the circuit breaker should be cut off or the power plug should be unplugged to prevent electric shock, burns and injury during the inspection.
The pressure of the compressed air of the filling machine should be zero during maintenance. It must be confirmed that the pressure has dropped to zero before the components on the compressed air side can be disassembled. Trial operation of the three-phase motor ensures correct running direction and ensures pressure and flow of compressed air. Check whether each motor, bearing, etc. need to add lubricating oil. It is strictly forbidden to run without oil. After normal operation, the machine can be started. At the same time, observe whether the fasteners in each part are loose or not. After the operation of each part is stable, it can be used normally. Before starting the machine, carefully check whether all the water tanks have water, whether the chain plate is stuck, whether there is any debris on the conveyor belt, whether there is a bottle cap in the storage box, whether the water source, power source and air source are connected. After the conditions are ready, Then, the main power supply QF is closed, the power indicator light is on, the fault indicator light and the emergency stop indicator are not lit, then the starting condition is met, press the start button on the control box and the start switch at the filling station, after the buzzer three alarms The whole machine starts running and enters the external washing, rinsing and filling automatic working mode. The stop button can be pressed at the filling station and the control box, and the main power should be turned off after the shutdown.
The juice production line uses polyester bottles to produce various kinds of juices, juices, juices and other non-gas beverages. It can be used for rinsing, filling and capping on one machine. Introducing the latest technology from Japan and Italy, adopting the principle of pressure type fixed liquid surface filling, the filling speed is fast, the liquid level control is stable, and there is no dripping phenomenon. The spring-type rinsing pliers hand, the empty bottle automatically rotates 180° with the track, and the inside and the outside are flushed twice, and the rinsing efficiency is high. The magnetic torque type capping head is used to realize the function of gripping and screwing. The capping torque is steplessly adjustable, with a constant force to resist the rotation of the plastic cover, and does not hurt the cover, the sealing is strict and reliable.
The whole machine adopts PLC computer program control and human-machine interface touch screen button. It has automatic control of liquid level in material cylinder, no bottle is not filled, no bottle is not covered, and it does not hurt the cover, and the sealing is strict and reliable. High precision: filter out bacteria, rust, colloids, macromolecular organic substances and other substances in water. The main indicators such as micro-elements and turbidity that purify human health are better than the sanitary standards for bottled drinking water. Long life: Because the ultrafiltration machine adopts the principle of vertical cross-filtering, it is automatically cleaned and not easy to be dirty. Therefore, in the normal use of the family, the life of the filter element is 30-50 times that of the ordinary water purifier. Large flux: It can meet the needs of direct drinking, beauty, bathing, eating, sanitation and so on. Low cost: Because the ultrafiltration machine has a large flux, long life and maintenance-free, the treatment cost per ton of purified water is only about one yuan, far lower than other purification devices.
Shanghai Jimei Food Machinery Co., Ltd. welcomes the Milk Processing Plant to contact us. We have complete equipment to ensure that you can find the right one for you.
The pressure of the compressed air of the filling machine should be zero during maintenance. It must be confirmed that the pressure has dropped to zero before the components on the compressed air side can be disassembled. Trial operation of the three-phase motor ensures correct running direction and ensures pressure and flow of compressed air. Check whether each motor, bearing, etc. need to add lubricating oil. It is strictly forbidden to run without oil. After normal operation, the machine can be started. At the same time, observe whether the fasteners in each part are loose or not. After the operation of each part is stable, it can be used normally. Before starting the machine, carefully check whether all the water tanks have water, whether the chain plate is stuck, whether there is any debris on the conveyor belt, whether there is a bottle cap in the storage box, whether the water source, power source and air source are connected. After the conditions are ready, Then, the main power supply QF is closed, the power indicator light is on, the fault indicator light and the emergency stop indicator are not lit, then the starting condition is met, press the start button on the control box and the start switch at the filling station, after the buzzer three alarms The whole machine starts running and enters the external washing, rinsing and filling automatic working mode. The stop button can be pressed at the filling station and the control box, and the main power should be turned off after the shutdown.
The juice production line uses polyester bottles to produce various kinds of juices, juices, juices and other non-gas beverages. It can be used for rinsing, filling and capping on one machine. Introducing the latest technology from Japan and Italy, adopting the principle of pressure type fixed liquid surface filling, the filling speed is fast, the liquid level control is stable, and there is no dripping phenomenon. The spring-type rinsing pliers hand, the empty bottle automatically rotates 180° with the track, and the inside and the outside are flushed twice, and the rinsing efficiency is high. The magnetic torque type capping head is used to realize the function of gripping and screwing. The capping torque is steplessly adjustable, with a constant force to resist the rotation of the plastic cover, and does not hurt the cover, the sealing is strict and reliable.
The whole machine adopts PLC computer program control and human-machine interface touch screen button. It has automatic control of liquid level in material cylinder, no bottle is not filled, no bottle is not covered, and it does not hurt the cover, and the sealing is strict and reliable. High precision: filter out bacteria, rust, colloids, macromolecular organic substances and other substances in water. The main indicators such as micro-elements and turbidity that purify human health are better than the sanitary standards for bottled drinking water. Long life: Because the ultrafiltration machine adopts the principle of vertical cross-filtering, it is automatically cleaned and not easy to be dirty. Therefore, in the normal use of the family, the life of the filter element is 30-50 times that of the ordinary water purifier. Large flux: It can meet the needs of direct drinking, beauty, bathing, eating, sanitation and so on. Low cost: Because the ultrafiltration machine has a large flux, long life and maintenance-free, the treatment cost per ton of purified water is only about one yuan, far lower than other purification devices.
Shanghai Jimei Food Machinery Co., Ltd. welcomes the Milk Processing Plant to contact us. We have complete equipment to ensure that you can find the right one for you.
Jimei Milk Production Line Is Trustworthy
2018年12月24日 日常UHT (Ultra High Temperature) is a heat treatment process applied to liquid products to obtain sterile (sterile) products with a long shelf life. One advantage of products produced by UHT Milk Machine
, such as ice cream base mixes, is that they can be stored and transported without cooling. Due to the large reduction in bacteria and spores, UHT products have a shelf life of 9 - 12 months.
Our plants have the flexibility of direct and indirect steam heat treatment.
Processing capacity:
Direct steam injection – cooking steam (filtering all impurities or steam generated by evaporating water) into the product and then rapidly cooling it in a vacuum chamber. We use this effective method on non-stick products such as milk and juice.
Indirect heat treatment - During indirect heating, the product does not come into direct contact with the heat source, but is heated by cross-flow heat transfer. This provides a gentler heat transfer for our viscous sorbet and ice cream mix. The plant is also equipped with a two-stage aseptic homogenizer to provide the best taste for all our products.
The facilities of Shanghai Jimei Food Machinery Co., Ltd. are flexible in design, and can pre-mix the micro-dry powder ingredients into batches. This allows for efficient and accurate mixing to ensure even distribution throughout the product. We have a wide range of tank and feed options to handle small R&D trials until full production runs.
Shanghai Jimei Food Machinery Co., Ltd. is very dedicated to the Milk Production Line
equipment we have developed and provided. If you have any needs in this regard, please come and contact us!
, such as ice cream base mixes, is that they can be stored and transported without cooling. Due to the large reduction in bacteria and spores, UHT products have a shelf life of 9 - 12 months.
Our plants have the flexibility of direct and indirect steam heat treatment.
Processing capacity:
Direct steam injection – cooking steam (filtering all impurities or steam generated by evaporating water) into the product and then rapidly cooling it in a vacuum chamber. We use this effective method on non-stick products such as milk and juice.
Indirect heat treatment - During indirect heating, the product does not come into direct contact with the heat source, but is heated by cross-flow heat transfer. This provides a gentler heat transfer for our viscous sorbet and ice cream mix. The plant is also equipped with a two-stage aseptic homogenizer to provide the best taste for all our products.
The facilities of Shanghai Jimei Food Machinery Co., Ltd. are flexible in design, and can pre-mix the micro-dry powder ingredients into batches. This allows for efficient and accurate mixing to ensure even distribution throughout the product. We have a wide range of tank and feed options to handle small R&D trials until full production runs.
Shanghai Jimei Food Machinery Co., Ltd. is very dedicated to the Milk Production Line
equipment we have developed and provided. If you have any needs in this regard, please come and contact us!
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